Shrimp and avocado salad with citrus dressing

Indulge in a flavorful combination of succulent shrimp, creamy avocado, and zesty citrus dressing in this refreshing salad. Perfect for a light and satisfying meal.

Ingredients:

• 1 roasted red bell pepper, chopped
• 1 shallot, minced
• 1 garlic clove, minced
• 1 teaspoon minced jalapeño
• 3 tablespoons plain yogurt
• 1 tablespoon apple cider vinegar
• 1 teaspoon fresh lemon juice
• 1/4 cup plus 1 tablespoon extra-virgin olive oil
• Kosher salt
• 1 head of lettuce, torn into large pieces
• 1/4 cup cilantro leaves
• 1 teaspoon fresh lime juice
• 2 Hass avocados, cut into wedges
• 450g cooked shrimp

Instructions:

1. Blend together the roasted pepper, shallot, garlic, jalapeño, yogurt, vinegar, and lemon juice until mixture is smooth. Transfer the mixture into a medium bowl and stir in 1/4 cup of the olive oil. Add salt to taste.
2. In a separate large bowl, mix the lettuce with cilantro leaves, lime juice, and remaining 1 tablespoon of olive oil; sprinkle with salt. Place the dressed lettuce, avocado wedges, and shrimp on plates and lightly pour some of the dressing over them. Serve the extra Red Goddess dressing alongside.

Summary:

• Calories: 1910 kcal
• Fat: 96 g
• Protein: 199 g
• Carbs: 85 g
• Potassium: 6477 mg
• Magnesium: 548 mg