Shredded veggie salad

Try this vibrant shredded veggie salad bursting with fresh flavors and textures. A harmonious blend of colorful vegetables tossed in a zesty vinaigrette. Perfect for a light and healthy meal.

Ingredients:

• 2 hearts romaine or 1 small head iceberg lettuce, shredded
• 1 medium beefsteak tomato, halved then very thinly sliced
• 1 small green bell pepper, very thinly sliced
• 1/2 medium onion, very thinly sliced
• 1/4 cup hot pepper rings or pepperoncini, drained and chopped
• 2 tablespoons red wine vinegar, eyeball it
• 1/4 cup extra-virgin olive oil, eyeball it
• Salt
• Pepper

Instructions:

1. Combine the salad ingredients and toss with vinegar, olive oil, salt, and pepper.

Summary:

• Calories: 707 kcal
• Fat: 56 g
• Protein: 13 g
• Carbs: 49 g
• Potassium: 2117 mg
• Magnesium: 112 mg