Shredded rainbow salad

Indulge in the vibrant flavors of a shredded rainbow salad bursting with farm-fresh ingredients and zesty vinaigrette dressing. Enjoy a symphony of colors and tastes in every bite!

Ingredients:

• 2 cup shredded greens, any variety of lettuce, or spinach
• 1/4 cup shredded red cabbage
• 1/4 cup shredded carrots
• 1/4 cup shredded broccoli stem
• 1/4 cup chopped pineapple, drained
• 1 tablespoon olive oil or grapeseed oil
• juice from 1 lime
• salt and pepper, to taste
• 2 tablespoon chopped macadamia nuts

Instructions:

1. Combine the salad greens, cabbage, carrots, and broccoli in a large bowl and mix thoroughly. Incorporate the pineapple into the mixture. In another bowl, pour the oil and gradually blend in the lime juice with the olive oil until you have a consistent mixture. Add salt and pepper to taste. Coat the salad with the dressing, then mix in the macadamia nuts before serving.

Summary:

• Calories: 322 kcal
• Fat: 27 g
• Protein: 5 g
• Carbs: 24 g
• Potassium: 662 mg
• Magnesium: 58 mg