Shredded daikon salad

Try this refreshing shredded daikon salad recipe! Delight your taste buds with the crispness of daikon, combined with tangy dressing and savory toppings. Perfect for a healthy and tasty meal!

Ingredients:

• 1 large daikon (about 1 lb.), peeled, thinly sliced into (3"-long) matchsticks
• ¾ tsp. kosher salt, divided
• 1 red finger or Fresno chile, seeds removed, finely chopped
• 2 garlic cloves, finely chopped
• 2 Tbsp. toasted sesame oil
• 2 Tbsp. unseasoned rice vinegar
• 1 Tbsp. granulated sugar
• ½–1 tsp. store-bought or homemade chili crisp (optional)
• Toasted white and/or black sesame seeds (for serving)

Instructions:

1. Place daikon in a medium bowl with ½ tsp. of salt; allow to rest for 30 minutes. Then, transfer to a clean dish towel and press to remove excess liquid.
2. In a large bowl, combine chile, garlic, oil, vinegar, sugar, and remaining ¼ tsp. salt. Let it sit for 30 minutes.
3. Add the daikon to the bowl and mix the dressing with daikon thoroughly. Allow it to marinate for at least 30 minutes or up to 6 hours (if storing for longer, cover and refrigerate).
4. When ready to serve, mix in the desired amount of chili crisp (if using) and sprinkle with sesame seeds.

Summary:

• Calories: 440 kcal
• Fat: 32 g
• Protein: 5 g
• Carbs: 36 g
• Potassium: 1028 mg
• Magnesium: 102 mg