Shredded chicken & avocado nacho salad
Discover the ultimate flavor sensation with this divine shredded chicken & avocado nacho salad. Perfect blend of textures and tastes in every bite!
Ingredients:
- ¾ cup pico de gallo, divided
- 4 teaspoons extra-virgin olive oil
- 6 cups coarsely chopped iceberg lettuce
- 2 cups shredded skinless, boneless rotisserie chicken breast
- 2 ripe peeled avocados, sliced
- 60g multigrain tortilla chips (about 20 chips)
- ¼ teaspoon freshly ground black pepper
Instructions:
- Mix together 1/2 cup pico de gallo and oil in a small food processor; blend until creamy. Put aside.
- Arrange lettuce evenly on a large dish; place chicken and avocado on top. Drizzle evenly with the blended pico de gallo and the remaining 1/4 cup of pico de gallo. Sprinkle with tortilla chips and pepper.
Summary:
- Calories: 1702 kcal
- Fat: 101 g
- Protein: 116 g
- Carbs: 97 g
- Potassium: 4052 mg
- Magnesium: 310 mg