Shredded carrot salad with spiced orange dressing
Indulge in a zesty blend of shredded carrots tossed in a flavorful spice-infused orange dressing. This tantalizing salad is a burst of refreshing tastes.
Ingredients:
- 2 tablespoons orange juice
- 2 tablespoons lemon juice
- 1 teaspoon extra-virgin olive oil
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- 4 cups grated carrots (about 6 large)
- 2 tablespoons minced fresh flat-leaf parsley
Instructions:
- Combine orange juice, lemon juice, oil, cinnamon and salt in a spacious bowl. Mix in carrots and parsley until they are evenly coated with the mixture. You can either serve it right away or keep it in the fridge for a maximum of 4 hours.
Summary:
- Calories: 245 kcal
- Fat: 6 g
- Protein: 5 g
- Carbs: 48 g
- Potassium: 1546 mg
- Magnesium: 62 mg