Shredded carrot-ginger salad + avocado wrap

Try this flavorful shredded carrot-ginger salad paired with creamy avocado in a delicious wrap. A perfect blend of sweet, spicy, and creamy flavors!

Ingredients:

• 2-3 medium-sized carrots
• 1 teaspoon grated fresh ginger root
• 1 tablespoon toasted sesame oil
• 1 teaspoon umeboshi plum vinegar (or brown rice vinegar)
• 1 tablespoon gomasio (sea salt + sesame seed mixture) or toasted sesame seeds
• 1 avocado, sliced
• 2 toasted nori sheets

Instructions:

1. Finely shred carrots after removing the skin and transfer them into a bowl of medium size.
2. Combine ginger, sesame oil, and vinegar in a tiny bowl. Stir well using a fork until blended.
3. Pour the sesame oil dressing over the shredded carrots and stir thoroughly. Sprinkle with gomasio or toasted sesame seeds and enjoy as is, or...
4. Carefully place the carrot and ginger salad with avocado slices on a nori sheet, roll it up gently, slice, and enjoy eating!

Summary:

• Calories: 508 kcal
• Fat: 44 g
• Protein: 6 g
• Carbs: 32 g
• Potassium: 1490 mg
• Magnesium: 78 mg