Shredded beet and carrot salad

Enjoy the fresh burst of flavors in this colorful shredded beet and carrot salad. A delightful combination of sweet and earthy notes in every bite.

Ingredients:

• Juice of 1 lemon
• Juice of 1 orange 
• 3 tablespoons olive oil 
• Kosher salt and freshly ground black pepper 
• 4 large carrots 
• 2 Granny Smith apples, peeled, cored and quartered 
• 1 large jarred pickled red beet, sliced into matchsticks 

Instructions:

1. Combine the lemon juice, orange juice, olive oil, and a pinch of salt and pepper in a spacious bowl.
2. Using a food processor with a large grating attachment, grate the carrots and apples one by one. Mix the shredded carrots, apples, and pickled beets with the tangy dressing and plate.

Summary:

• Calories: 807 kcal
• Fat: 42 g
• Protein: 8 g
• Carbs: 108 g
• Potassium: 2000 mg
• Magnesium: 96 mg