Shisito pepper salad
Discover the exquisite flavors of Shishito pepper salad. A tantalizing blend of smoky, spicy, and fresh ingredients that will delight your taste buds.
Ingredients:
- 4 cups Shisito Peppers, stems removed
- 1/2 cup fresh cilantro, minced
- 3/4 cup Sweety Pop peppers, from deli or jar
- 1 whole lime, halved and squeezed
- 1 shake of garlic powder
- 1 tablespoon ground cumin
Instructions:
- Place a modest quantity of olive oil in a cast-iron skillet and warm it up. Put in the peppers and cook until they are slightly charred on all sides, making sure not to cook them for too long. Let them cool down.
- Incorporate the Sweety Pop peppers, typically located at the olive/deli bar or in containers. Chop finely and combine with the freshly chopped cilantro.
- Whisk together the olive oil, freshly squeezed lime juice, garlic powder, and cumin. Pour just enough of the mixture to lightly cover the peppers.
- Enjoy with sliced flank steak, fish, chicken, or farro. Alternatively, serve as a salad or accompaniment.
Summary:
- Calories: 579 kcal
- Fat: 43 g
- Protein: 9 g
- Carbs: 51 g
- Potassium: 1553 mg
- Magnesium: 105 mg