Shaved zucchini-fennel salad
Delight in the fresh, crisp flavors of shaved zucchini and fennel in this vibrant salad. Perfectly balanced with a zesty dressing for a burst of summer on your plate.
Ingredients:
- ¼ cup extra-virgin olive oil
- 2 teaspoons grated lemon zest
- ¼ cup lemon juice
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 280g baby arugula
- 2 small fennel bulbs, thinly sliced
- 60g Parmesan cheese, shaved
Instructions:
- Combine oil, lemon zest, lemon juice, salt, and pepper in a spacious bowl and mix well. Add arugula and fennel, then gently mix together. If preferred, garnish with Parmesan and fennel fronds before serving.
Summary:
- Calories: 649 kcal
- Fat: 43 g
- Protein: 30 g
- Carbs: 44 g
- Potassium: 2546 mg
- Magnesium: 163 mg