Shaved root vegetable salad with pistachios

Delight in the crunchy texture of shaved root veggies mixed with the nutty flavor of pistachios in this vibrant and nutritious salad.

Ingredients:

• ½ teaspoon grated orange zest
• 2 tablespoons orange juice
• 2 tablespoons champagne vinegar
• 2 tablespoons extra-virgin olive oil
• ½ teaspoon honey
• ½ teaspoon salt
• ¼ teaspoon ground pepper
• 450g beets and/or carrots, peeled
• ¼ cup crumbled goat cheese
• ¼ cup chopped toasted pistachios
• ¼ cup chopped fresh mint

Instructions:

1. Combine orange zest, orange juice, vinegar, oil, honey, salt, and pepper in a spacious bowl.
2. Thinly cut vegetables into ribbons using a vegetable peeler. Place them in the bowl and mix with the dressing. Allow it to sit for 10 minutes.
3. Place the vegetables nicely on a serving platter and pour over any remaining dressing from the bowl. Sprinkle with goat cheese, pistachios, and mint.

Summary:

• Calories: 758 kcal
• Fat: 52 g
• Protein: 20 g
• Carbs: 61 g
• Potassium: 1958 mg
• Magnesium: 118 mg