Shaved radish salad with walnuts and mint
Delight in the vibrant flavors of shaved radish salad, enhanced with crunchy walnuts and refreshing mint. A harmonious blend of textures and tastes, this salad is a true culinary masterpiece.
Ingredients:
- cup walnuts
- cups thinly sliced mixed radishes
- Flaky sea salt
- Freshly ground black pepper
- cup Basic Lemon Vinaigrette
- tablespoons mint leaves
Instructions:
- Heat the oven to 350°. Place walnuts on a baking sheet with edges, stir occasionally, and bake until they turn golden brown, for about 8–10 minutes. Allow them to cool down; then crush them using a chef's knife with a flat side.
- Place radishes on a plate. Sprinkle a small amount of salt and pepper, then pour vinaigrette on top. Add walnuts and mint as toppings.
Summary:
- Calories: 521 kcal
- Fat: 51 g
- Protein: 7 g
- Carbs: 15 g
- Potassium: 744 mg
- Magnesium: 80 mg