Shaved fennel salad
Delight in a refreshing blend of shaved fennel tossed with crisp greens, tangy vinaigrette, and toasted nuts for a harmonious explosion of flavors.
Ingredients:
- 280g arugula leaves
- 2 oranges, segmented
- 1 small bulb fennel, thinly sliced
- 3 tablespoons olive oil
- 1 lemon, juiced
- Kosher salt and freshly ground black pepper
Instructions:
- Mix the arugula, oranges, and fennel in a big bowl. Drizzle in the olive oil and lemon juice then mix well. Sprinkle with salt and pepper.
- Enjoy right away.
Summary:
- Calories: 637 kcal
- Fat: 43 g
- Protein: 13 g
- Carbs: 64 g
- Potassium: 2397 mg
- Magnesium: 200 mg