Shaved fennel and arugula salad

Discover the vibrant flavors of shaved fennel and peppery arugula in this refreshing salad. Perfect blend of crispness and zest for a delightful culinary experience.

Ingredients:

• 3 tablespoons fresh lemon juice
• 1 teaspoon red wine vinegar
• 1 teaspoon anchovy paste
• 1/2 cup extra-virgin olive oil
• Fine sea salt
• 1 5-ounce package arugula
• 1 fresh fennel bulb, trimmed, halved, sliced paper-thin
• 1/3 cup oil-cured black olives, halved, pitted
• 2 cups Parmesan cheese shavings

Instructions:

1. Combine the initial 3 ingredients in a small bowl and mix well using a whisk. Slowly incorporate the oil. Adjust the seasoning of the dressing with sea salt and pepper.
2. Mix arugula, fennel, and olives in a large bowl along with the dressing. Top it off by adding a layer of cheese.

Summary:

• Calories: 2299 kcal
• Fat: 189 g
• Protein: 115 g
• Carbs: 38 g
• Potassium: 1841 mg
• Magnesium: 245 mg