Shaved cauliflower salad with coconut-turmeric relish
Indulge in a flavorful symphony of shaved cauliflower and exotic coconut-turmeric relish. A perfect harmony of textures and tastes that will tantalize your palate.
Ingredients:
- 1 small or 1/2 large head of cauliflower, core removed
- 3 Tbsp. olive oil, divided
- Kosher salt, freshly ground pepper
- Coconut-Turmeric Relish (for serving; optional)
Instructions:
- Using a mandoline, thinly slice the cauliflower into a medium bowl. Drizzle with oil and mix well to ensure each slice is coated; then, add salt and pepper to season.
- If you prefer to use relish, mix it into the cauliflower ensuring each slice is coated. Add additional salt and pepper to season.
Summary:
- Calories: 568 kcal
- Fat: 43 g
- Protein: 16 g
- Carbs: 42 g
- Potassium: 2512 mg
- Magnesium: 126 mg