Shaved brussels sprouts salad with pecans

Delight in the freshness of shaved brussels sprouts salad, sprinkled with crunchy pecans. A harmonious blend of textures and flavors.

Ingredients:

• 3/4 cup pecans
• 450g Brussels sprouts, thinly sliced
• 5 tablespoons extra-virgin olive oil
• Juice of 1/2 lemon
• Kosher salt and freshly ground black pepper
• 2 tablespoons chopped fresh chives, optional

Instructions:

1. Toast the pecans in a small frying pan over medium heat, stirring occasionally until they turn light brown, which should take around 5 minutes. Let them cool down and then roughly chop them.
2. Combine the Brussels sprouts, toasted pecans, olive oil, and lemon juice in a big bowl. Add salt and pepper to taste. Optionally, sprinkle with chopped chives before serving.

Summary:

• Calories: 1323 kcal
• Fat: 123 g
• Protein: 23 g
• Carbs: 56 g
• Potassium: 2171 mg
• Magnesium: 203 mg