Shaved brussels sprouts salad redux
Indulge in the crisp freshness of shaved Brussels sprouts salad, bursting with vibrant flavors and wholesome greens for a delightful taste experience.
Ingredients:
- 450g Brussels sprouts, shredded or cut into a fine slaw
- 4 tablespoons Zante currants
- 5 tablespoons pine nuts
- 110g parmesan, grated
- Juice of one lemon
- 5 tablespoons extra-virgin olive oil
- Salt and pepper
Instructions:
- Toast the pine nuts in a small skillet over medium heat. Remember to shake the skillet often as pine nuts have high oil content and can easily get burnt. Once the pine nuts turn golden brown and give off a nice aroma, remove the skillet from the heat and transfer the pine nuts to a plate to cool.
- Mix the lemon juice, salt, and pepper in a small bowl. Slowly whisk in the olive oil until the dressing is well combined and thickened.
- In a large bowl, mix together the Brussels sprouts, currants, and pine nuts. Pour the dressing over the salad and gently toss everything together. Lastly, add the cheese and serve right away.
Summary:
- Calories: 1654 kcal
- Fat: 126 g
- Protein: 64 g
- Carbs: 87 g
- Potassium: 2549 mg
- Magnesium: 284 mg