Shaved brussels sprouts salad
Discover the perfect balance of flavors in this refreshing shaved Brussels sprouts salad. A symphony of fresh ingredients awaits your taste buds.
Ingredients:
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup freshly squeezed orange juice
- 2 tablespoons minced shallots
- 1 tablespoon Dijon mustard
- 2 teaspoons honey
- 1/2 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 910g shaved Brussels sprouts (these can be purchased in bags in the produce section or you can use your food processor to make fresh)
- 1/3 cup chopped dried apricots
- 1/3 cup chopped hazelnuts
- 1/3 cup diced pecorino
Instructions:
- To prepare the vinaigrette: Mix together the lemon juice, orange juice, and shallots in a medium bowl. Allow it to sit for 5 minutes to let the acidity from the juice soften the shallots. Incorporate the Dijon mustard and honey into the mixture until thoroughly blended. Gradually pour in the oil while whisking vigorously until it forms a uniform mixture. Season generously with salt and add pepper to taste.For the salad: Combine the Brussels sprouts, apricots, hazelnuts, and pecorino cheese with the prepared vinaigrette and mix well. If preferred, you can dress the salad 15 to 20 minutes ahead of serving for softer Brussels sprouts.
Summary:
- Calories: 1978 kcal
- Fat: 147 g
- Protein: 54 g
- Carbs: 145 g
- Potassium: 4669 mg
- Magnesium: 332 mg