Shaved broccoli stalk salad with lime & cotija

Discover the zesty flavors of shaved broccoli stalk salad with a squeeze of lime and sprinkling of cotija cheese. A refreshing dish bursting with vibrant taste notes.

Ingredients:

• Leaves and stalks from 1 bunch broccoli (about 3 stalks), cut into batons
• 1 tablespoon extra-virgin olive oil
• 1 1/2 teaspoons fresh lime juice
• Kosher salt and freshly ground pepper
• 1/4 cup crumbled cotija or feta cheese

Instructions:

1. Lay the broccoli sticks flat on a cutting board, and with a sharp vegetable peeler, thinly slice the broccoli into strips.
2. Transfer the thinly sliced broccoli to a medium bowl and mix in the olive oil, lime juice, and season with salt and pepper. Carefully incorporate the cheese and serve right away.

Summary:

• Calories: 273 kcal
• Fat: 22 g
• Protein: 10 g
• Carbs: 13 g
• Potassium: 518 mg
• Magnesium: 41 mg