Shallot balsamic salad dressing

Indulge in the delightful flavors of shallots and balsamic vinegar with this tangy and aromatic salad dressing. Perfect for enhancing the taste of your fresh greens.

Ingredients:

• 1/4 cup olive oil, fruity, good quality
• 3 tablespoons balsamic vinegar
• 2 dashes worcestershire
• 1/2 large shallot
• 1/4 teaspoon dried parsley flakes
• 1 teaspoon stone ground mustard
• salt and fresh cracked pepper to taste

Instructions:

1. Combine olive oil, balsamic vinegar, and Worcestershire sauce in a mixing bowl.
2. Finely chop the shallot and press it with the blade of a knife. Add the shallot, including any liquid, to the bowl with parsley and mustard.
3. Lightly stir all the ingredients together and season with salt and pepper to taste. Allow it to rest at room temperature for a minimum of 15 minutes to enhance the flavors.
4. Drizzle the dressing over your preferred salad - it complements robust mixed greens such as baby kale and spinach.

Summary:

• Calories: 561 kcal
• Fat: 55 g
• Protein: 2 g
• Carbs: 16 g
• Potassium: 223 mg
• Magnesium: 23 mg