Shaking beef with pea shoot salad

Discover the perfect harmony of tender shaking beef combined with crisp pea shoots in this exquisite and flavorful salad. Perfect for a light and refreshing meal.

Ingredients:

• 450g fresh snow pea shoots (about 14 packed cups) or spinach
• ½ teaspoon 1/2 teaspoon kosher salt
• ¼ teaspoon granulated sugar
• ⅛ teaspoon ground white pepper
• 2 tablespoons peanut oil or vegetable oil
• 4 medium garlic cloves, smashed
• 1 teaspoon thinly sliced unseeded red jalapeño

Instructions:

1. Rinse the pea shoots in multiple changes of cold water; dry the greens thoroughly either by patting them with a cloth or using a salad spinner. Combine salt, sugar, and white pepper in a small bowl; leave on the side.
2. Warm up a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water disappears within 1 to 2 seconds. Add oil. Put in garlic and jalapeño; cook, continuously tossing and stirring (stir-frying) the mixture quickly with a metal spatula until it gives off a pleasant smell, around 10 seconds. Add the pea shoots; stir-fry continuously until they just start to wilt, approximately 30 seconds. Sprinkle the salt mixture over them; stir-fry continuously until the pea shoots are slightly wilted but still vibrant green and the stems are tender-crisp, for about 2 to 3 minutes.

Summary:

• Calories: 1506 kcal
• Fat: 110 g
• Protein: 99 g
• Carbs: 30 g
• Potassium: 2629 mg
• Magnesium: 278 mg