Sesame ginger chicken salad

Savor the flavors of tender chicken and crisp vegetables tossed in a zesty sesame ginger dressing in this vibrant and fulfilling salad recipe.

Ingredients:

• 4 cup with perdue oven stuffer whole roaster, extra meaty
• 4 tablespoon rice wine vinegar
• 1 tablespoon sesame oil
• 1 tablespoon grated ginger
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 4 tablespoon vegetable oil
• 2 cup arugula
• 1 cup celery, chopped
• 1 cup red bell peppers, diced
• 1/4 cup cilantro, chopped
• 2 scallions, sliced
• 2 tablespoon toasted sesame seeds, optional

Instructions:

1. Mix
2. Combine the rice wine vinegar, sesame oil, finely grated ginger, soy sauce, honey, salt, and pepper in a bowl. While stirring, slowly pour in the vegetable oil. Set this mixture aside.
3. TIP: If you have a wheat allergy, consider using Tamari sauce instead of soy sauce as it is gluten-free.
4. Combine
5. Mix shredded chicken, arugula, celery, red bell pepper, cilantro, and scallions in a large bowl. Add the sesame ginger dressing to the chicken salad mixture and toss well.
6. Present
7. Divide the chicken salad among 4 plates. Sprinkle with sesame seeds before serving.

Summary:

• Calories: 2072 kcal
• Fat: 166 g
• Protein: 104 g
• Carbs: 40 g
• Potassium: 2115 mg
• Magnesium: 240 mg