Sesame-garlic spinach salad

Indulge in the bold flavors of sesame and garlic with this vibrant spinach salad. The perfect balance of savory and tangy notes in every bite.

Ingredients:

• 2 tablespoons toasted sesame oil
• 2 cloves garlic, minced
• 2 tablespoons rice vinegar
• 1 tablespoon reduced-sodium tamari or soy sauce (see Tip)
• 140g spinach
• 1 cup shredded carrot (2 medium)
• 1 cup thinly sliced radishes
• ½ cup thinly sliced scallions
• ¼ cup sesame seeds

Instructions:

1. Warm oil in a medium frying pan over medium-low heat. Put in minced garlic and sauté, stirring occasionally, until it gives off a nice smell, for roughly 2 minutes. Blend in rice vinegar and tamari (or soy sauce). Shift the heated dressing to a big bowl and mix in spinach, carrot, radishes, scallions, and sesame seeds. Stir well to mix everything together.

Summary:

• Calories: 586 kcal
• Fat: 46 g
• Protein: 15 g
• Carbs: 36 g
• Potassium: 1852 mg
• Magnesium: 288 mg