Serious potato salad

Delight in a savory experience with serious potato salad. Packed with flavors of herbs, mustard, and a creamy dressing to satisfy your taste buds.

Ingredients:

• 1810g potatoes
• 2 tablespoons sugar
• 2 tablespoons kosher salt
• 7 tablespoons rice wine vinegar, divided
• 1 1/4 cups mayonnaise
• 1 cup diced red onion
• 3/4 cup diced celery
• 6 scallions, sliced thinly
• 3 tablespoons whole grain mustard

Instructions:

1. Peel and dice potatoes into cubes that are 3/4 inch in size.
2. Transfer the diced potatoes to a large pot along with 2 quarts of cold water, 2 tablespoons of sugar, 2 tablespoons of salt, and 2 tablespoons of rice vinegar. Bring the mixture to a boil over high heat, then reduce the heat to simmer until the potatoes are just tender, which should take around 12 minutes.
3. Once cooked, drain the potatoes and spread them out in a single layer on a baking sheet with edges. Sprinkle 3 tablespoons of rice vinegar over the potatoes and allow them to cool on the countertop for 30 minutes.
4. In a large bowl, combine 2 tablespoons of rice wine vinegar with mayonnaise, mustard, red onion, celery, and scallions. Mix everything together thoroughly.
5. Next, add the cooked potatoes to the bowl. Ensure the potatoes are well coated with the sauce, then season with salt and pepper according to your taste. Refrigerate the potato salad for a minimum of 2 hours before serving.

Summary:

• Calories: 3659 kcal
• Fat: 226 g
• Protein: 44 g
• Carbs: 374 g
• Potassium: 8551 mg
• Magnesium: 495 mg