Scrap salad

Indulge in a delicious and refreshing scrap salad bursting with flavors of fresh veggies, zesty dressing, and crunchy toppings. Perfect for a light and satisfying meal.

Ingredients:

• 3 carrots, peeled
• 2 apples 
• 2 broccoli stems 
• 1/2 cup raisins 
• 2 stalks celery, thinly sliced
• 1/4 cup apple cider vinegar 
• 3 tablespoons olive oil 
• 2 tablespoons Dijon mustard 
• Pinch kosher salt 
• Freshly ground black pepper 

Instructions:

1. Finely shred the carrots, apples, and broccoli stems into a bowl of medium size. Incorporate the raisins and celery, and mix gently.
2. In another bowl, blend the apple cider vinegar, olive oil, mustard, salt, and a pinch of pepper. Drizzle the dressing over the shredded salad to cover it, adjusting the amount to your preference.

Summary:

• Calories: 918 kcal
• Fat: 43 g
• Protein: 10 g
• Carbs: 138 g
• Potassium: 2129 mg
• Magnesium: 116 mg