Savory shaved cantaloupe salad

Discover the refreshing blend of savory and sweet flavors in this shaved cantaloupe salad. A harmonious mix of fresh ingredients awaits your taste buds.

Ingredients:

• 1/2 medium cantaloupe
• Olive oil (for drizzling)
• Tarragon leaves and Aleppo-style pepper (for serving)
• Flaky sea salt

Instructions:

1. Peel off the skin of the cantaloupe thinly using a knife; discard the seeds. Halve the cantaloupe and slice each piece thinly across to create ribbons using a mandoline slicer or by hand.
2. Place the cantaloupe ribbons on a serving platter and sprinkle with oil. Garnish with tarragon, Aleppo pepper, and a pinch of sea salt.

Summary:

• Calories: 130 kcal
• Fat: 4 g
• Protein: 3 g
• Carbs: 23 g
• Potassium: 767 mg
• Magnesium: 37 mg