Saveur-inspired chicken with parsley root salad
Indulge in a tantalizing blend of flavors with this Saveur-inspired chicken salad featuring crisp parsley root for a refreshing culinary experience.
Ingredients:
- 2 Fresh parsley roots, peeled and cut into matchsticks
- 1 Rotisserie chicken
- 1/4 cup Mayo
- 1/4 cup Chopped parsley
- 1 cup Baby arugula
- 1/4 cup Pomegranate seeds
- Salt and pepper
- 3 Stalks celery chopped
- 1 Small shallot peeled and minced
Instructions:
- Separate the parsley leaves from the stems and rinse thoroughly. Cut the parsley roots into thin strips.
- Discard the skin from the small cooked chicken and shred the meat.
- Combine all the remaining components and taste, adjusting the seasoning and mayonnaise to your liking. I prefer a more subtle mayonnaise flavor, and the chicken-to-ingredient proportions are crucial. Trust your instincts! The original formula excludes pomegranate, but I find it enhances both color and flavor. The arugula contributes a spicy note that I find delightful. About two handfuls of arugula should suffice. The serving depicted in the picture is intended for two people, utilizing half a chicken.
Summary:
- Calories: 3101 kcal
- Fat: 227 g
- Protein: 229 g
- Carbs: 26 g
- Potassium: 3318 mg
- Magnesium: 315 mg