Sautéed chicken breasts with cucumber salad

Delicious sautéed chicken paired with a refreshing cucumber salad. A perfect balance of flavors that will satisfy your taste buds.

Ingredients:

• 450g seedless cucumbers, thinly sliced crosswise on a mandoline
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons kosher salt
• 2 1/2 tablespoons red wine vinegar
• 1/2 small onion, thinly sliced

Instructions:

1. Julia Hartbeck
2. Collect all the necessary ingredients.
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4. Combine the cucumber slices with the sugar and salt in a medium bowl; allow it to sit for 5 minutes.
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6. Mix in the vinegar and onion. Chill for 10 minutes before serving.

Summary:

• Calories: 2383 kcal
• Fat: 159 g
• Protein: 178 g
• Carbs: 69 g
• Potassium: 4071 mg
• Magnesium: 623 mg