Sautéed black cod with shallot-lemon vinaigrette and fresh herb salad

Indulge in the flavors of succulent black cod with zesty shallot-lemon vinaigrette, paired perfectly with a refreshing herb salad. Taste culinary bliss!

Ingredients:

• tablespoons olive oil
• /3 cup minced shallots
• tablespoons fresh lemon juice
• tablespoon Sherry wine vinegar
• teaspoons (packed) grated lemon peel
• Salt and pepper to taste
• cups assorted fresh herb leaves (such as Italian parsley, basil, and dill) and edible flowers
• 6-to-7-ounce black cod fillets with skin
• tablespoon olive oil

Instructions:

Summary:

• Calories: 767 kcal
• Fat: 81 g
• Protein: 2 g
• Carbs: 12 g
• Potassium: 230 mg
• Magnesium: 15 mg