Sauerkraut salad

Indulge in the tangy flavors of homemade sauerkraut salad. Bursting with vibrant colors and refreshing textures, this dish will elevate your culinary experience.

Ingredients:

• 450g can sauerkraut
• 3/4 cup sugar
• 1 cup celery, chopped
• 1 cup green bell pepper, chopped
• 3 tablespoons vinegar
• 1/2 teaspoon celery seed
• 3 tablespoons diced pimentos
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

Instructions:

1. Remove excess liquid from sauerkraut by letting it sit for approximately 15 minutes, then use scissors to cut it into 1-inch pieces.
2. Transfer the sauerkraut into a spacious bowl.
3. Combine the remaining ingredients and mix thoroughly.
4. Cover the bowl and refrigerate overnight.

Summary:

• Calories: 731 kcal
• Fat: 1 g
• Protein: 7 g
• Carbs: 182 g
• Potassium: 1373 mg
• Magnesium: 92 mg