Santa fe quinoa salad

Experience a burst of flavor with our Santa Fe quinoa salad! Packed with zesty spices, fresh veggies, and hearty quinoa for a satisfying meal.

Ingredients:

• 3/4 cup quinoa (about 140g)
• 1 1/2 cups water
• Kosher salt
• 1 teaspoon cumin seeds
• 2 tablespoons fresh lime juice
• 6 tablespoons vegetable oil
• Freshly ground pepper
• One 15-ounce can black beans, rinsed
• 1 small red bell pepper, finely diced
• 1/2 cup finely chopped cilantro
• One 3-ounce jar cocktail onions, drained and finely chopped

Instructions:

1. Combine quinoa, water, and a pinch of salt in a medium saucepan. Bring to a boil, then reduce the heat and simmer until the water is absorbed, approximately 15 minutes. Spread out the cooked quinoa on a baking sheet and refrigerate for around 20 minutes.
2. While the quinoa is cooling, toast cumin seeds in a small skillet over high heat, shaking the pan occasionally until they become fragrant, about 2 minutes. Transfer the seeds to a blender and add lime juice and oil. Blend the mixture and season with salt and pepper.
3. In a bowl, mix together the black beans, bell pepper, cilantro, and cocktail onions. Add the dressing from the blender and the chilled quinoa. Season with salt and pepper before serving.

Summary:

• Calories: 1730 kcal
• Fat: 95 g
• Protein: 48 g
• Carbs: 180 g
• Potassium: 2552 mg
• Magnesium: 467 mg