Sangria fruit salad

Indulge in the fresh and vibrant flavors of our Sangria Fruit Salad. Bursting with juicy fruits marinated in a refreshing blend of citrus and wine.

Ingredients:

• 1/4 cup orange juice (from squeezing the membranes)
• 1/4 cup rose wine 
• 1 tablespoon honey 
• 1 cup red grapes 
• 1 cup raspberries 
• 1 cup quartered strawberries, tops removed 
• 2 oranges, segmented 
• 1 pink grapefruit, segmented 
• 2 tablespoons julienned mint 

Instructions:

1. Combine the orange juice, rose wine, and honey in a small bowl by whisking them together until well mixed.
2. Place the grapes, raspberries, strawberries, orange segments, and grapefruit segments in a large bowl. Pour the mixture of rose wine over them. Gently stir everything together, then refrigerate for 30 minutes.
3. Just before serving, add a finishing touch of mint.

Summary:

• Calories: 588 kcal
• Fat: 2 g
• Protein: 9 g
• Carbs: 137 g
• Potassium: 1742 mg
• Magnesium: 126 mg