Salt-baked salmon salad
Indulge in the exquisite flavors of salt-baked salmon salad, a culinary masterpiece that tantalizes your taste buds with freshness and elegance.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons single-acting baking powder or double-acting baking powder (see Note)
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup cold lard or vegetable shortening, cut into pieces
- 1/2 cup buttermilk
- 1 tablespoon unsalted butter, melted
Instructions:
- Preheat the oven to 450°. Combine the flour with the baking powder, baking soda, and salt in a bowl. Crumble the lard into the mixture using your fingers until it looks like coarse crumbs. Add the buttermilk and mix until just combined.Place the dough onto a floured surface and knead a few times. Flatten the dough to a 1/2-inch thickness. Cut out biscuits using a round cutter, placing them closely together on a baking sheet. Combine any dough scraps, gently reshape, and cut out more biscuits without overhandling the dough.Use a fork to make three piercings on the top of each biscuit, then brush them with butter. Bake the biscuits for 12 to 14 minutes until they are puffed and golden. Serve immediately.
Summary:
- Calories: 1589 kcal
- Fat: 123 g
- Protein: 97 g
- Carbs: 22 g
- Potassium: 2361 mg
- Magnesium: 174 mg