Salmon with vodka sauce and parsley salad

Indulge in a flavorful blend of fresh salmon, tangy vodka sauce, and aromatic parsley in this vibrant salad bursting with delicious flavors.

Ingredients:

• 1 medium shallot, thinly sliced
• 3 tablespoons fresh lime juice
• 3 1/2 tablespoons canola oil
• Kosher salt and freshly ground pepper
• Four 6-ounce skin-on wild salmon fillets
• 1 garlic clove, minced
• 1/3 cup vodka
• 1 1/2 cups flat-leaf parsley leaves
• 1 1/2 long red chiles, seeded and sliced

Instructions:

1. Mix together the shallot and lime juice in a bowl and allow it to sit for 10 minutes. Stir in 3 tablespoons of the oil and season with salt and pepper.
2. Heat the leftover 1/2 tablespoon of oil in a nonstick pan. Season the salmon with salt and pepper and cook it, with the skin side down, over medium-high heat until it turns crispy, about 6 minutes. Turn the salmon and continue cooking until it is just cooked through, about 4 minutes more; then transfer it to plates.
3. Remove all but 1 1/2 teaspoons of the oil in the pan. Add the minced garlic and cook for half a minute. Add the vodka and let it simmer until it reduces by half, around 1 minute. Combine the parsley and chiles with the shallot mixture. Serve the salmon along with the vodka sauce and parsley salad.

Summary:

• Calories: 1724 kcal
• Fat: 91 g
• Protein: 153 g
• Carbs: 29 g
• Potassium: 3904 mg
• Magnesium: 294 mg