Salmon salad with herbed yogurt
Indulge in a flavorful Salmon Salad with a zesty herbed yogurt dressing. Elevate your taste buds with a refreshing and nutritious culinary experience.
Ingredients:
- 230g skinless salmon fillet
- 170g smoked salmon, chopped
- ⅓ cup mayonnaise
- ⅓ cup chopped celery
- 1 tablespoon chopped chives
- 1 tablespoon chopped capers
- 1 teaspoon grated lemon zest
- black pepper
- lettuce leaves
- 8 slices pumpernickel bread
Instructions:
- Preheat the oven to 230 °C. Cook the salmon fillet on a baking sheet with edges until it is fully cooked, which should take about 6 to 8 minutes. Allow it to cool down, then break it into small pieces.
- Mix together the smoked salmon, mayonnaise, celery, chives, capers, lemon zest, flaked salmon, and a quarter teaspoon of pepper in a medium-sized bowl.
- Separate the salmon mixture and lettuce leaves evenly among the bread slices.
Summary:
- Calories: 2424 kcal
- Fat: 139 g
- Protein: 181 g
- Carbs: 113 g
- Potassium: 5090 mg
- Magnesium: 452 mg