Salmon salad-stuffed avocado
Indulge in the flavors of a mouth-watering salmon salad-stuffed avocado. A perfect combination of fresh, nutritious ingredients bursting with taste!
Ingredients:
- ⅓ cup canned salmon
- 1 tablespoon pesto
- 1 tablespoon nonfat plain Greek yogurt
- 2 teaspoons minced shallot
- ½ avocado
- 1 cup baby spinach
- 5 thin wheat crackers
Instructions:
- Mix together salmon, pesto, yogurt, and shallot. Plate it on top of avocado and baby spinach, and serve with some crackers.
Summary:
- Calories: 555 kcal
- Fat: 40 g
- Protein: 33 g
- Carbs: 19 g
- Potassium: 1099 mg
- Magnesium: 83 mg