Salmon salad sandwich

Delicious salmon salad sandwich recipe bursting with fresh flavors, perfect for a quick and satisfying meal packed with protein and nutrients.

Ingredients:

• 2 6- to 7-ounce cans boneless, skinless wild Alaskan salmon, drained
• ¼ cup minced red onion
• 2 tablespoons lemon juice
• 1 tablespoon extra-virgin olive oil
• ¼ teaspoon freshly ground pepper
• 4 tablespoons reduced-fat cream cheese (Neufch
• 8 slices pumpernickel bread, toasted
• 8 slices tomato
• 2 large leaves romaine lettuce, cut in half

Instructions:

1. Mix together salmon, onion, lemon juice, oil, and pepper in a medium bowl. Spread 1 tablespoon of cream cheese on each of 4 slices of bread. Spoon 1/2 cup of salmon salad onto the cream cheese. Place 2 tomato slices, a leaf of lettuce, and another slice of bread on top.

Summary:

• Calories: 1036 kcal
• Fat: 54 g
• Protein: 96 g
• Carbs: 45 g
• Potassium: 2069 mg
• Magnesium: 186 mg