Salmon salad

Indulge in a mouthwatering experience with this exquisite salmon salad. Fresh, vibrant, and bursting with flavor, it's a culinary delight.

Ingredients:

• 910g cooked salmon, chilled
• 1 cup small-diced celery (3 stalks)
• 1/2 cup small-diced red onion (1 small onion)
• 2 tablespoons minced fresh dill
• 2 tablespoons capers, drained
• 2 tablespoons raspberry vinegar
• 2 tablespoons good olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Instructions:

1. Separate the salmon into big pieces, discarding any skin and bones, then transfer it to a bowl. Combine with celery, red onion, dill, capers, raspberry vinegar, olive oil, salt, and pepper. Season according to your preference. Stir thoroughly and serve chilled or at room temperature.

Summary:

• Calories: 2192 kcal
• Fat: 149 g
• Protein: 187 g
• Carbs: 14 g
• Potassium: 3773 mg
• Magnesium: 276 mg