Salmon salad
Indulge in a delightful salmon salad bursting with fresh flavors. Featuring vibrant greens, juicy tomatoes, and succulent chunks of grilled salmon. Delight your taste buds with this healthy and satisfying dish.
Ingredients:
- 1/2 cup boneless, skinless canned salmon, flaked (70g)
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon lemon juice
- 2 Kalamata olives, pitted and diced
- 1 teaspoon minced red onion, or to taste
- 1 teaspoon minced fresh parsley
- 1 teaspoon rinsed and chopped capers
Instructions:
- Mix together salmon, oil, freshly squeezed lemon juice, olives, finely chopped red onion, parsley, and capers in a small bowl.
Summary:
- Calories: 279 kcal
- Fat: 24 g
- Protein: 15 g
- Carbs: 2 g
- Potassium: 287 mg
- Magnesium: 22 mg