Salmon and zucchini noodle salad

Delight in the perfect harmony of flavors with this refreshing salmon and zucchini noodle salad. A culinary masterpiece that tantalizes the taste buds.

Ingredients:

• 2 pouches salmon, such as starkist's lemon dill salmon creations
• 2 cup zucchini, "noodles"
• 2 cup brussels sprouts, shredded
• 1 red pepper, diced
• 1 cup cannellini beans, rinsed and drained
• 1/3 cup extra virgin olive oil
• 3 tablespoon white wine vinegar
• 1/4 teaspoon minced garlic
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste

Instructions:

1. Combine zucchini strands, Brussel sprouts, red bell pepper, and beans in a medium bowl.
2. Drizzle the dressing over the vegetable mixture.
3. Arrange the salad on 2 plates and place a portion of salmon on each.
4. Whisk together oil, vinegar, minced garlic, and salt and pepper in a small bowl.

Summary:

• Calories: 1645 kcal
• Fat: 87 g
• Protein: 75 g
• Carbs: 153 g
• Potassium: 5542 mg
• Magnesium: 508 mg