Salami salad

Indulge in the flavors of a savory Salami Salad bursting with zesty meats, fresh greens, colorful veggies, and a tantalizing vinaigrette dressing. Perfect for a quick and delicious meal!

Ingredients:

• 4 cups baby arugula
• 1 fennel bulb, quartered, cored and thinly sliced
• 1 cup grape tomatoes, halved
• Kosher salt and freshly ground pepper
• 3 tablespoons extra-virgin olive oil
• Juice of 1 lemon
• 60g salami, thinly sliced
• Shredded Parmesan cheese, for topping

Instructions:

1. Mix together the arugula, fennel, and tomatoes in a spacious bowl; add salt and pepper for seasoning. Pour the olive oil and lemon juice over the salad and mix well.
2. Place the salami and Parmesan on top of the salad.

Summary:

• Calories: 707 kcal
• Fat: 60 g
• Protein: 18 g
• Carbs: 33 g
• Potassium: 1766 mg
• Magnesium: 90 mg