Salada de agrigao watercress salad

Enjoy a flavorful Agrigao watercress salad full of vibrant greens and zesty dressing. A refreshing culinary experience bursting with fresh, tangy taste.

Ingredients:

• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons red wine vinegar
• 1/3 cup extravirgin olive oil
• 3 sprigs fresh basil, leaves only, finely chopped
• 2 sprigs fresh cilantro, leaves only, finely chopped
• 1 small clove garlic, minced
• 3 bunches watercress, thoroughly washed and dried, tough stems removed
• 2 large ripe tomatoes, cut into 3/4inch cubes
• 1 small white onion, thinly sliced and separated into rings

Instructions:

1. Mix salt, pepper, and vinegar in a small glass bowl and stir until the salt dissolves. Gradually pour olive oil while whisking continuously and keep whisking until the dressing becomes creamy. Then, mix in basil, cilantro, and garlic while whisking. Cover the bowl with plastic wrap and let it rest at room temperature for an hour to allow the flavors to blend.
2. Combine watercress, tomatoes, and onion rings in a large salad bowl and toss gently to combine. Pour the dressing over the salad and toss again until everything is well coated.

Summary:

• Calories: 768 kcal
• Fat: 73 g
• Protein: 11 g
• Carbs: 24 g
• Potassium: 1897 mg
• Magnesium: 112 mg