Salad with avocado-lime vinaigrette and spicy pumpkin seeds

Indulge in a flavorful salad with creamy avocado-lime vinaigrette and crunchy spicy pumpkin seeds for a delightful burst of taste and texture.

Ingredients:

• tablespoons olive oil
• /2 cup diced peeled seeded avocado
• /2 cup chopped fresh cilantro
• /4 cup fresh lime juice
• /4 cup unsalted shelled raw pumpkin seeds (pepitas), toasted
• tablespoons distilled white vinegar
• garlic clove
• /4 teaspoon minced seeded serrano chile
• 5-ounce package mixed baby greens
• avocados, halved, seeded, peeled, sliced
• 12-ounce container cherry tomatoes, halved
• medium cucumber, peeled, seeded, diced
• medium jicama, peeled, cut into 1/3-inch-thick slices, then 1/3-inch sticks
• /2 medium red onion, very thinly sliced
• 1/2 cups coarsely crumbled cotija cheese or feta cheese (about 200g)
• Spicy Pumpkin Seeds

Instructions:

1. Put all the ingredients in a blender and mix them until they become smooth. Add salt and pepper according to your taste.
2. Take a big bowl and put the greens in it. Include avocados, tomatoes, cucumber, jicama, and onion. Mix them with an adequate amount of vinaigrette. Add cheese and Spicy Pumpkin Seeds on top.

Summary:

• Calories: 3164 kcal
• Fat: 269 g
• Protein: 71 g
• Carbs: 148 g
• Potassium: 5457 mg
• Magnesium: 585 mg