Salad ramen
Enjoy the perfect blend of flavors and textures in this delicious salad recipe featuring fresh veggies, savory ramen noodles, and a zesty dressing.
Ingredients:
- ½ cup seasoned rice vinegar
- ¼ cup extra-virgin olive oil
- ¼ cup fresh lime juice
- ¼ cup soy sauce
- 2 Tbsp. toasted sesame seeds
- 1 tsp. mild red pepper flakes (such as Aleppo-style or Maras)
- 1 tsp. toasted sesame oil
- 20 oz. fresh or 12 oz. dried ramen noodles
- Kosher salt
- 5-6 cups shredded or shaved vegetables (such as radishes, carrots, scallions, cabbage, lettuce, zucchini, and/or cucumbers)
Instructions:
- Mix together vinegar, olive oil, lime juice, soy sauce, sesame seeds, mild red pepper flakes, and sesame oil in a small bowl. Keep the dressing aside.
- Boil noodles in a large pot of salted water following the instructions on the package. Drain and rinse with cold water to halt the cooking process. Put the noodles in a large bowl, pour in half of the prepared dressing, and mix well.
- Serve noodles in separate bowls. Add vegetables on top and pour the rest of the dressing over them.
Summary:
- Calories: 3551 kcal
- Fat: 170 g
- Protein: 83 g
- Carbs: 424 g
- Potassium: 2622 mg
- Magnesium: 384 mg