Salad on a stick
Enjoy a burst of flavors with this creative and convenient Salad on a Stick recipe. Perfect for a refreshing meal or snack packed with fresh ingredients.
Ingredients:
- 2 carrots, thinly sliced diagonally
- 1 cucumber, thinly sliced diagonally
- 1/2 head iceberg lettuce, cut into 2 1/2-inch chunks
- 1 cup grape or cherry tomatoes
- Blue cheese dressing, for serving
Instructions:
- Skewer the carrots, cucumber, lettuce, and tomatoes onto 4 wooden skewers. Make sure to alternate the vegetables. Chill in the fridge before serving with the dressing.
Summary:
- Calories: 308 kcal
- Fat: 17 g
- Protein: 7 g
- Carbs: 39 g
- Potassium: 1644 mg
- Magnesium: 94 mg