Salad on a stick

Elevate your culinary experience with this refreshing salad on a stick, bursting with vibrant flavors and textures. Sure to tantalize your taste buds!

Ingredients:

• 1/2 head iceberg lettuce, cut into small chunks
• 12 cherry tomatoes 
• 230g mild Cheddar, cut into cubes 
• 1/2 English cucumber, cut into chunks 
• 1/4 cup extra-virgin olive oil 
• 2 tablespoons red wine vinegar 
• 1 teaspoon Italian seasoning 
• Kosher salt and freshly ground black pepper

Instructions:

1. Assemble each skewer by placing a piece of lettuce, a tomato, a cube of cheese, lettuce piece, cucumber piece, and ending with another piece of lettuce. Place the skewers on a serving dish.
2. Combine the oil, vinegar, Italian seasoning, and a pinch of salt and pepper in a small bowl. Just before serving, coat the skewers with the dressing.

Summary:

• Calories: 1502 kcal
• Fat: 131 g
• Protein: 57 g
• Carbs: 31 g
• Potassium: 1305 mg
• Magnesium: 130 mg