Salad of mixed greens with sesame dressing
Indulge in the vibrant flavors of a mixed green salad drizzled with a delectable sesame dressing. A culinary masterpiece bursting with freshness. Taste the goodness!
Ingredients:
- 1 tablespoon green peppercorn mustard or plain Dijon mustard
- 1 tablespoon balsamic vinegar
- 1 tablespoon raspberry vinegar
- 1 teaspoon honey
- Salt and freshly ground pepper
- 3 tablespoons vegetable oil
- 1 tablespoon Asian sesame oil
- 12 cups mixed salad greens
- 2 tablespoons sesame seeds, toasted
Instructions:
- Combine the mustard, vinegars, honey, salt, and pepper in a large mixing bowl. Use a whisk to blend in the oils. Add the leafy greens and mix thoroughly. Finish by adding a sprinkle of sesame seeds on top before serving.
Summary:
- Calories: 711 kcal
- Fat: 66 g
- Protein: 10 g
- Carbs: 27 g
- Potassium: 990 mg
- Magnesium: 132 mg