Salad of boston lettuce with creamy orange-shallot dressing

Indulge in the crisp freshness of boston lettuce paired with a luxurious creamy orange-shallot dressing. A delightful fusion of flavors awaits in this exquisite salad.

Ingredients:

• ¼ cup plain nonfat Greek yogurt
• 1 tablespoon mayonnaise
• ½ teaspoon Dijon mustard
• Pinch of salt
• Ground pepper to taste
• 3 hard-boiled eggs, peeled
• 2 stalks celery, minced
• 2 tablespoons minced red onion
• 2 or 3 large iceberg lettuce leaves
• 1 tablespoon chopped fresh basil
• 2 carrots, peeled and cut into sticks

Instructions:

1. In a medium bowl, mix together yogurt, mayonnaise, mustard, salt, and pepper using a whisk. Remove one egg yolk. Dice the rest of the eggs and put them in the bowl. Mix in celery and onion. Halve the lettuce leaves and use two layers to create 2 lettuce wraps. Spoon the egg salad evenly onto the wraps and sprinkle with basil. Accompany with carrot sticks for serving.

Summary:

• Calories: 226 kcal
• Fat: 19 g
• Protein: 1 g
• Carbs: 12 g
• Potassium: 189 mg
• Magnesium: 9 mg