Salad of avocado & romaine with black olive dressing

Experience a tantalizing blend of creamy avocado and crisp romaine lettuce, topped with a flavorful black olive dressing. A culinary delight you won't forget.

Ingredients:

• 3 tablespoons orange juice
• 2 tablespoons extra-virgin olive oil
• ¼ cup pitted Kalamata or other brine-cured black olives, coarsely chopped
• 1 clove garlic, finely chopped
• 1 teaspoon granulated sugar
• ¼ teaspoon salt
• Ground pepper to taste
• 1 firm ripe avocado, thinly sliced
• ½ small red onion, very thinly sliced
• ½ head romaine lettuce, thinly sliced

Instructions:

1. Combine orange juice, oil, olives, garlic, and sugar in a medium bowl using a whisk. Season with salt and pepper. Mix in avocado and onion, gently toss to cover.
2. Arrange romaine lettuce on a serving platter. Place the avocado mixture on top.

Summary:

• Calories: 713 kcal
• Fat: 61 g
• Protein: 9 g
• Carbs: 44 g
• Potassium: 1934 mg
• Magnesium: 116 mg