Salad greens with mango-basil vinaigrette
Indulge in the refreshing combination of crisp salad greens drizzled with a tangy mango-basil vinaigrette. A burst of fresh flavors in every bite!
Ingredients:
- 1 small shallot, peeled and quartered
- ½ cup loosely packed fresh basil leaves
- ¼ cup extra-virgin olive oil
- 3 tablespoons red-wine vinegar
- 2 teaspoons honey or agave syrup
- 2 teaspoons Dijon mustard
- ½ teaspoon ground pepper
- ¼ teaspoon salt
Instructions:
- Mix together shallot, basil, oil, vinegar, honey (or agave), mustard, pepper, and salt in a blender. Blend until the mixture is smooth.
Summary:
- Calories: 857 kcal
- Fat: 43 g
- Protein: 21 g
- Carbs: 109 g
- Potassium: 1476 mg
- Magnesium: 105 mg